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Reimagining A Japanese Classic with A Filipino Twist: Tokyo Tokyo's Spicy Sisig Ramen

Tokyo Tokyo has been synonymous to bringing in a taste of Japan to Filipinos through quality and affordable dishes. This has made them not only the Pioneer but also the No. 1 Japanese restaurant in the Philippines since 1985.

“We continuously aim to provide our consumers with unique and innovative products. Looking forward to exciting products we have in store for 2019”, says Dustin Ngo, Marketing Director of Tokyo Tokyo Philippines.

“We are very excited about our latest ramen innovation, the Spicy Sisig Ramen featuring a special blend of our spicy pork sisig. It’s the first time we are doing a culinary ramen fusion of a classic Japanese dish and a Filipino all-time favorite”, he added.

Infused with pulled pork sisig, crispy chicharon and Japanese nitamago egg, with noodles made fresh daily and a 24-hr cooked rich tonkotsu broth, Spicy Sisig Ramen is an amalgamation of flavors in a bowl.

Indulge in a whole regular bowl of the Spicy Sisig Ramen for only P210 or get in snack bowl for only P160. The meal is best complimented with steamed gyoza or chicken karaage with their Signature Red Iced Tea for an additional P 70 or Fried Gyoza with Red Iced Tea for an additional P 80.

Available in all stores nationwide starting today, February 4, 2019. Also available for delivery in selected areas.

For more information, visit Tokyo Tokyo’s website, or check out Instagram @TokyoTokyoPhilippines and Facebook at

Since 1985, Tokyo Tokyo has been a pioneer in masterfully combining traditional and modern Japanese flavors to create signature meals that satisfy the taste of every Filipino. Over the years, we have become the country’s #1 Japanese food chain bringing Japan closer to Filipinos. With more than 70 stores nationwide and counting, we aim to make Japanese food accessible to everyone.

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